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Broccoli Snacks

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• Servings: 6
• 1 bunch fresh broccoli
• 1 clove garlic, finely minced (I always use at least 3)
• 1 1/2 t. salt
• 1/3 c. vegetable oil
• 1/4 c. tarragon vinegar
• 1 T. prepared mustard

Cut stalks of broccoli in 1/2" slices and break broccoli flowerets into bite-sized pieces. (I just used the flowerets).

Put broccoli in a large bowl.

Mix the other ingredients and pour over the broccoli pieces.

Cover bowl and place in refrigerator for at least 4 hours.

Stir broccoli at least once as it marinates.