• Cooking Time: 40
  • Servings:
  • Preparation Time:


This recipe is one of my mom's specialties but I'm not sure where she picked it up!


  • 1-cup mayonaise (I use light mayo)
  • 1-can cream of celery soup
  • 2-10 oz packages frozen chopped broccoli, cooked (fresh is tasty as well)
  • 2-3-tablespoons chopped onion
  • 1-cup shredded sharp cheddar cheese
  • 1-dash of Worchestershire sauce
  • 2-eggs, lightly beaten
  • Topping:
  • 1-tube of crackers (Townhouse, Ritz, etc.)
  • 1/2-stick of butter, melted


  • Mix all ingredients but butter and crackers. Pour in greased casserole dish. Melt butter in a skillet over medium heat. Turn off heat once melted and stir in crushed crackers. Top mixture with buttered cracker crumbs. Bake at 350 degrees for 40 minutes.

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