More Great Recipes: Side Dish

Broccoli Souffle


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 spears frozen broccoli (or fresh, precooked)
3 Tbsp butter
3 Tbsp flour
1½ cups milk
2 eggs, separated
5 Tbsp parmesan cheese


1 Preheat oven to 350° F.


2 In saucepan, make a roux with butter and flour.


3 Slowly add milk to roux and cook on low until thickened, adding more milk if needed.


4 Cook broccoli for 4 minutes in microwave, drain, and place in buttered casserole.


5 Remove sauce from heat.


6 Beat yolks and stir into white sauce when it is slightly cooled.


7 Add cheese.


8 Beat egg whites and fold into sauce.


9 Pour mixture over broccoli (do not stir in); bake for 30 to 40 minutes.


Pairs Well With


Notes

A dash of local for every season
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