Broccoli Stems Saute'ed


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Member since 2007
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Serves 2 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Did not feel like throwing away broccoli stems. Added cabbage stems, bok choy stems and other discarded stems of veggies. And Voila!


Ingredients You'll Need

Broccoli stems
Cabbage core
Cauliflower leaves
Bok Choy stems
All together 2 cups (All cut into match stick sizes)
1/2 cup onion diced
Sesame oil
Soy sauce
Salt, pepper


Directions

Saute all veggie stems in sesame oil along with onion. ensure all stems are fresh. Discard the hard parts. Cover and cook for 5 mins. (Check if cooked) Add salt, pepper and soy to taste. Serve hot as side dish.


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