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BROCCOLI STEMS SAUTE'ED
Broccoli Stems Saute'ed
Did not feel like throwing away broccoli stems. Added cabbage stems, bok choy stems and other discarded stems of veggies. And Voila!
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INGREDIENTS
- Cooking Time: 10
- Servings: 2
- Preparation Time: 10
- Broccoli stems
- Cabbage core
- Cauliflower leaves
- Bok Choy stems
- All together 2 cups (All cut into match stick sizes)
- 1/2 cup onion diced
- Sesame oil
- Soy sauce
- Salt, pepper
DIRECTIONS
Saute all veggie stems in sesame oil along with onion. ensure all stems are fresh. Discard the hard parts. Cover and cook for 5 mins. (Check if cooked) Add salt, pepper and soy to taste. Serve hot as side dish.
RECIPE BACKSTORY
Did not feel like throwing away broccoli stems. Added cabbage stems, bok choy stems and other discarded stems of veggies. And Voila!
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