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Broccoli Swiss Bake


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Serves | Prep Time | Cook Time

Ingredients

1 ½ C summer squash (1/2” slices) ¼ C milk
3 C fresh broccoli, cut
¼ tsp dry mustard
½ C butter
1 tsp salt
1 egg, beaten
pepper & cayenne to taste
½ C shredded Swiss cheese
½ C parmesan cheese
2 T toasted sesame seeds


Steam squash and broccoli so they are crisp tender. Layer in casserole. Melt butter and mix with egg, swiss cheese, milk and seasoning. Pour over broccoli and squash. Top with parmesan cheese and sesame seeds. Bake 20 minutes at 350. Serve immediately.


Pairs Well With


Notes

A dash of local for every season
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