More Great Recipes: Misc. One Dish | Oven | Side Dish | Vegetable

Broccoli and Cauliflower Casserole


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1/2 c. uncooked white rice
10 oz. broccoli florets
10 oz. cauliflower florets
1/2 c. butter
1 onion, chopped
1 pound processed cheese food, cubed
1 (10.75 ounce) can condensed cream of chicken soup
5 3/8 oz. milk
1 1/2 c. crushed buttery round crackers


DIRECTIONS


In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.


Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees.


In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.


Bake in a preheated 350 degrees oven for 30 minutes.


Pairs Well With


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