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BROCCOLI AND CHEESE BRUNCH CASSEROLE
Broccoli and Cheese Brunch Casserole
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INGREDIENTS
- 8-oz pork sausage (used Jimmy Dean )
- 10-oz package of chopped broccoli, thawed and drained
- 1-1/2 cups of shredded cheddar cheese divided (used mexi blend)
- 1 cup ricotta cheese (used cottage cheese)
- 8 eggs lightly beated (used 3 for 1/2 of the recipe)
- 1/4 cup of milk (milk was sour so did not use any)
- 1 tsp black pepper, 1/2 tsp salt ( did not use the salt)
- 1 roma tomato, thinly sliced ( did not have so I used chopped red pepper)
DIRECTIONS
Oven set on 350. Lightly grease a 7x11" dish
Cook the sausage, drain and place in a large bowl. Add the broccoli and 1/2 cup of the cheese.
Place into the prepared dish. Add a 1/2 cup of the cheddar cheese to the bowl along with the eggs and ricotta cheese, milk and spices.
Spread over the sausage mixture and sprinkle with the remaining cheese. Arrange the tomato slices over the top~ ( used chopped red pepper)
Bake covered for about 30 minutes~ Uncover and bake for an additional 15 minutes.
RECIPE REVIEWS
Mar/22/2008 03:03 am pattit
This is a little different from most recipes I have, I will definitely be trying this one. Thanks for posting.
This is a little different from most recipes I have, I will definitely be trying this one. Thanks for posting.
Jul/13/2008 12:07 pm here4kids
i just made this for bunco. i left out the sausage. it was a huge hit! thanks. sandy
i just made this for bunco. i left out the sausage. it was a huge hit! thanks. sandy
Jul/19/2008 08:07 pm axellf
This looks interesting! Can you substitute turkey sausage and how many people can this recipe feed???? Have a Super Day! God Bless, Axel & Kathie
This looks interesting! Can you substitute turkey sausage and how many people can this recipe feed???? Have a Super Day! God Bless, Axel & Kathie
Oct/03/2008 11:10 am zina
Thank you!!!!! This was so delicious, we actually had seconds. I used homemade ricotta, blanched fresh broccoli and topped it with the tomato. Yummy! Lo-carb, too, I think. :)
Thank you!!!!! This was so delicious, we actually had seconds. I used homemade ricotta, blanched fresh broccoli and topped it with the tomato. Yummy! Lo-carb, too, I think. :)
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