More Great Recipes: Pasta

Broccoli and Cheese Manicotti

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 pound sweet Italian sausage
1 28 oz can crushed tomatoes in puree
1 15 oz can tomato sauce
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon sugar
1 8 oz package manicotti shells
1 10 oz package frozen chopped broccoli, thawed
2 large eggs
1/2 cup provolone cheese, shredded

Cook sausage until browned, stirring to break into bite-sized pieces. Spoon off fat. Stir crushed tomatoes in puree, tomato sauce, basil, oregano, and sugar into cooked sausage; heat to boiling. Reduce heat to low; cook 20-25 minutes uncovered stirring occasionally to blend flavors. Meanwhile, prepare manicotti shells as label directs; drain; rinse with running warm water to stop cooking. Drain again. In large bowl, mix cottage cheese, broccoli, eggs, and 1 1/2 cups provolone cheese. Spoon 2/3 of mixture in 13x9" baking dish. Sprinkle with half of remaining provolone. Using spoon, fill manicotti shells with cottage cheese mixture. Arrange filled shells in baking dish in one layer. Spoon remaining sausage mixture over manicotti and sprinkle with remaining cheese; bake at 375 degrees for 25-30 mintues until hot and bubbly.

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls