BROCCOLI AND MUSHROOM SALAD
- 2 heads broccoli, cut into small pieces
- 2 heads cauliflower, cut into small pieces
- 1/2 lb. fresh mushrooms, sliced
- 1 purple onion, sliced
- 1 tsp. salt
- 1 tsp. paprika
- 1 T. onion salt
- 1 C. salad oil
- 1/4 C. cider vinegar
- 1/2 sugar (dissolved w/ a little water)
Place first four ingredients in large bowl. Mix last six ingredients in a blender. Let stand in blender and mix every 15 minutes for one hour. Pour dressing over vegetables and marinate overnight in regrigerator. Stir well before serving.
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