Broccoli and Stuffing Casserole
2 pounds fresh broccoli or 2/16 oz chop'd froze bro
2 eggs, beaten
1 onion, chopped
1 10.74 oz can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry breead stuffing mix
1/2 cup butter, melted
1 cup cheddar cheese, shredded
Preheat oven to 350 degrees. Lightly grease a 9x13" baking dish.
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all and top with shredded cheese.
Bake at 350 degrees for 30 minutes.