More Great Recipes: Lettuce/Vegetable

Broccoli salad with raisins, pumpkin seeds and yoghurt sauce


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 large broccoli (cut into florets)
4 spring onions (cut into thin slanted slices)
6 radishes (cut into thin slices)
1 of bunch parsley (just the leaves - not the stems)
5.3 oz currants from Zakynthos
3.5 oz pumpkin seeds
3.5 oz sun-dried tomatoes in olive oil
7 oz low fat strained yoghurt
1tbsp mustard (preferably with grains)
2tbsp elixir
1tbsp white thyme honey from Crete
the zest of an orange
salt flakes from Kythira
ground black pepper


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

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