BROCCOLI STUFFED POTATOES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 russet potatoes
  • 2tb butter
  • 1 C chopped broccoli, cooked (steamed or boiled)
  • 2 ts dried parsley, opt.
  • S&P (salt & pepper)
  • 1/4 C milk
  • 1/2 C shredded cheese (I use whatever I have on hand, 3 cheese blend or cheddar usually but any should work)

Directions

  • 1) Microwave pierced potatoes on HIGH for about 12 minutes, or until cooked thouroughly. Slice potato in half. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl.
  • 2) Add butter, broccoli, parsley, milk, cheese, S&P. Mix.
  • 3)** Spoon potatoe mixutre into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through,about 15 min.
  • ** Sometimes I skip this step.

Notes

Categories: Potato  Potato  Side Dish 

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