Broccolini & Grape Tomato Salad
1 bunch broccolini (or broccoli)
1-1/2 cups grape tomatoes, halved
2 Tbl. olive oil
2 Tbl. red wine vinegar
1 teasp. Dijon mustard
1 teasp. honey
Steam or boil broccolini (or broccoli) to desired tenderness.
Cut into bite-size pieces and place in a bowl with the tomatoes.
Whisk together dressing ingredients; adjust seasoning with salt & pepper.
Pour dressing over the salad, toss gently and refrigerate till serving time.
Pairs Well With
This recipe is from the current issue of "Cuisine At Home." It calls for broccolini, but since I had some frozen broccoli spears in the freezer, I substituted, and it worked just fine. This seems to get better as it sits; next time I'll make it the day before I need it!