More Great Recipes: Main Dish

Broiled Bluefish with Red Onion and Citrus Dressing


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup olive oil
2 tablespoons grapefruit juice
2 tablespoons lime juice
3/4 teaspoon salt
2 tablespoons fresh chopped chives, or scallion tops
2 pounds bluefish fillets, cut to make 4 pieces
1 small red onion, cut into thin slices
1/4 teaspoon fresh ground black pepper


In a small bowl, combine the oil, grapefruit juice, lime juice, 1/4 teaspoon of the salt, and 1 tablespoon of the chives.


Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan. Scatter the onion over the fish. Pour half of the citrus dressing over the top; let marinate for about 15 minutes.


Heat the broiler. Put the fish, skin-side down, on a broiler pan or baking sheet. Sprinkle with the remaining 1/2 teaspoon salt and the pepper. Top with the onion. Broil the fish, about 6 inches from the heat if possible, until just done, about 5 minutes for 3/4-inch-thick fillets.


Pour the remaining dressing over the hot fish and sprinkle with the remaining tablespoon of the chives


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls