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BROILED BUTTERY SHRIMP
Broiled Buttery Shrimp
What can be better than something with the word "buttery" in the title!!
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INGREDIENTS
- 1 cup butter, melted
- 1/2 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 1 pound uncooked large shrimp, peeled and deveined
DIRECTIONS
In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15 in. X 10 in. X 1 in. baking pan. Broil 4 to 6 in. from the heat for 6 to 8 minutes or until shrimp turns pink, turning once.
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