More Great Recipes: Beef | Broil/Grill | Crowd Cooking | Dinner

Broiled Flank Steak Chimichurri Sauce


User Avatar
Member since 2014

Serves 24 (4) | Prep Time 20 | Cook Time 6–8

Ingredients

1 cup (5 tbsp) Italian parsley leaves, packed
2 garlic cloves (⅓ tsp),
peeled and smashed
½ cup (4 tsp) olive oil
2 tbsp (1 tsp) red wine vinegar
¼ cup (2 tsp) fresh cilantro leaves, packed
1 small shallot (¼ tsp), quartered
1 tsp (1 dash) red pepper flakes
12 lbs (2 lbs) flank steak
Kosher salt
Freshly ground black pepper
3 garlic cloves (½ tsp), peeled


In a food processor, place parsley, smashed garlic cloves, olive oil, red wine vinegar, cilantro, shallot and red pepper flakes.


Process until they form a well-combined sauce.


Transfer sauce to bowl, cover securely with a layer of plastic wrap and store at room temperature.


Preheat broiler. Trim fat from flank steak and then score steaks diagonally on both sides. Season both sides of steak with salt and black pepper to taste.


Broil steak 3 to 4 minutes per side until


desired doneness. Pull and allow meat to rest.


Thinly slice steak across the grain


diagonally. Arrange meat on a serving


platter. Pour sauce over steak.


Pairs Well With


Notes

The ingredient amounts here are for "cooking for a crowd" yield of 24 one-half pound servings. However in parenthesis are smaller amounts also, leading to a more "family cooking" size recipe yield of 4 one-half pound servings.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana