- Cooking Time:
- Preparation Time:
- 1/3 cup butter or margarine, softened
- 1 cup Marshmallow Fluff®
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1/2 cup chopped walnuts
- Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.
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