• Cooking Time: 7
  • Servings: 4
  • Preparation Time: 10



  • 4 large tilapia fillet
  • Old Bay seasoning
  • 1/4 c. Kerrygold herb and garlic butter ( about 1/2 stick), softened
  • 1/2 c. grated Parmesan
  • 2-3 T. light mayonnaise
  • 2 T. fresh lemon juice


  • Preheat the oven’s broiler. Spray a broiling pan with non stick spray or line a pan with aluminum foil sprayed with nonstick spray.
  • In a small bowl, mix together the herb butter, Parmesan cheese, mayonnaise and lemon juice. Mix well and set aside.
  • Sprinkle both sides of the fish lightly with Old Bay.
  • Arrange tilapia in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Categories: Main Dish 
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