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BROILED PORK CHOPS
Broiled Pork Chops
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INGREDIENTS
- Cooking Time: 9 to 11
- 3/4 cup ketchup
- 3/4 cup water
- 2 TBSP vinegar
- 2 TBSP Worcestershire sauce
- 2 tsp. brown sugar
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/8 tsp. pepper
- 6 pork loin chops (3/4 inch thick)
DIRECTIONS
In a saucepan, combine the first 9 ingredients; bring to a boil.
Reduce heat; simmer for 6 minutes, stirring occasionally.
Set aside half of the sauce.
Place the pork chops on broiling pan rack.
Broil about 4 inches from the heat for 4 minutes on each side.
Brush with remaining sauce.
Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear.
Serve with reserved sauce.
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