2 tablespoons dijon mustard
1 tablespoon brown mustard
1/2 teaspoon salt
8 salmon fillets (about 1" thick)
Combine first 3 ingredients.
Brush mustard mixture over fillets.
Place fillets, skin side down, on a broiler rack that has been coated with cooking spray.
Broil salmon 8 minutes or until fish begins to flake.
Pairs Well With
This is a very simple recipe that is absolutely delicious!