- 2 tablespoons dijon mustard
- 1 tablespoon brown mustard
- 1/2 teaspoon salt
- 8 salmon fillets (about 1" thick)
- cooking spray
Combine first 3 ingredients.
Brush mustard mixture over fillets.
Place fillets, skin side down, on a broiler rack that has been coated with cooking spray.
Broil salmon 8 minutes or until fish begins to flake.
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