- Cooking Time: 7
- Servings: 2-4
- Preparation Time: 5
- 1-1/2 lb. trout fillets
- 1 stk. butter
- 2 ozs. Vermouth
- Lemon pepper or lemon & herbs
- Sprinkle fish with herbs.
- Pour melted butter over the fish
- in a baking dish. Broil about 4 "
- from heat @ 450 degs. 6-7 mins