Brothy Shrimp & Rice Scampi
3 1/2 cups Chicken Broth
3/4 cup uncooked regular long grain white rice
1 tbsp. olive oil
1 lb. fresh or frozen large shrimp, , shelled and deveined
4 cloves garlic, , minced
2 tbsp. lemon juice
2 green onions, , thinly sliced (about 1/4 cup)
HEAT broth to a boil in medium saucepan over high heat.
Stir in rice.
Cover and cook over low heat 20 min.
HEAT oil in medium skillet.
Add shrimp and garlic.
Cook 5 min. or until shrimp turn pink, stirring often.
PLACE shrimp in 4 bowls.
Stir lemon juice into rice mixture and pour over shrimp.
Top with green onions.