More Great Recipes: Main Dish | Rice | Shellfish

Brothy Shrimp & Rice Scampi


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Serves | Prep Time | Cook Time

Ingredients

3 1/2 cups Chicken Broth
3/4 cup uncooked regular long grain white rice
1 tbsp. olive oil
1 lb. fresh or frozen large shrimp, , shelled and deveined
4 cloves garlic, , minced
2 tbsp. lemon juice
2 green onions, , thinly sliced (about 1/4 cup)


HEAT broth to a boil in medium saucepan over high heat.


Stir in rice.


Cover and cook over low heat 20 min.


HEAT oil in medium skillet.


Add shrimp and garlic.


Cook 5 min. or until shrimp turn pink, stirring often.


PLACE shrimp in 4 bowls.


Stir lemon juice into rice mixture and pour over shrimp.


Top with green onions.


Pairs Well With


Notes

A dash of local for every season
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