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BROWN BREAD
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INGREDIENTS
- Cooking Time: 45
- 1 cup molasses
- 1/2 cup light brown sugar
- 1 egg, beaten
- 3 1/2 cups graham flour
- 2 1/2 cups buttermilk
- 1 cup milk
- 1 teaspoon salt
- 1 1/2 cups white flour
- 3 teaspoons baking soda
DIRECTIONS
Preheat oven to 350 degrees. Mix together molasses, brown sugar and egg. Stir in graham flour to form a smooth batter. Stir in buttermilk, milk and salt. Sift white flour with baking soda and resift over the batter. Beat to form a smooth dough. Pour dough into two 9 x 5-inch loaf pans. Bake 45 minutes.
Servings: Makes 2 loaves
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