BROWN BREAD

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup molasses
  • 1/2 cup light brown sugar
  • 1 egg, beaten
  • 3 1/2 cups graham flour
  • 2 1/2 cups buttermilk
  • 1 cup milk
  • 1 teaspoon salt
  • 1 1/2 cups white flour
  • 3 teaspoons baking soda

Directions

  • Preheat oven to 350 degrees. Mix together molasses, brown sugar and egg. Stir in graham flour to form a smooth batter. Stir in buttermilk, milk and salt. Sift white flour with baking soda and resift over the batter. Beat to form a smooth dough. Pour dough into two 9 x 5-inch loaf pans. Bake 45 minutes.
  • Servings: Makes 2 loaves

Notes

Categories: Bread  Misc. Bread 
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