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Brown Butter Icing


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By niki
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 stick butter
1 lb powdered sugar
1/4 cup milk


heat butter slowly in saucepan until it bubbles up, and is foamy, then settles down and is lightly brown. REMOVE AT ONCE. Watch carefully to prevent over-browning. Browning takes only 3-5 minutes.


pour browned butter over powdered sugar in large bowl. mix until crumbly.


3. drizzle milk over. blend til smooth. add 1-2 teaspoons ,till spreadable.


Pairs Well With


Notes

Easy and very good. You always have butter milk and powdered sugar on hand.

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