- Cooking Time:
- Preparation Time:
- 1 stick butter
- 1 lb powdered sugar
- 1/4 cup milk
- heat butter slowly in saucepan until it bubbles up, and is foamy, then settles down and is lightly brown. REMOVE AT ONCE. Watch carefully to prevent over-browning. Browning takes only 3-5 minutes.
- pour browned butter over powdered sugar in large bowl. mix until crumbly.
- 3. drizzle milk over. blend til smooth. add 1-2 teaspoons ,till spreadable.
NotesEasy and very good. You always have butter milk and powdered sugar on hand.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
The Best of GlutenFreeHappyTummy!
Camp Nubar Baking ClassSee More
Edamame and Radish Slaw
Lisa Lovegood's Butterbeer Cake
Rustic Whole Wheat Garlic & Herb PizzaSee More