BROWN BUTTER ICING

 

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Ingredients

  • 1 stick butter
  • 1 lb powdered sugar
  • 1/4 cup milk

Directions

  • heat butter slowly in saucepan until it bubbles up, and is foamy, then settles down and is lightly brown. REMOVE AT ONCE. Watch carefully to prevent over-browning. Browning takes only 3-5 minutes.
  • pour browned butter over powdered sugar in large bowl. mix until crumbly.
  • 3. drizzle milk over. blend til smooth. add 1-2 teaspoons ,till spreadable.

Notes

Easy and very good. You always have butter milk and powdered sugar on hand.

Categories: Dessert  Frosting 

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