More Great Recipes: Main Dish | Poultry

Brown Chicken and Rice Pilaf

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 lb. boneless skinless chicken breast cut into bite size pieces
1 onion chopped
1 can chicken broth (14 oz)
1/2 that can with water
1 beef bouillon cube
1 tbsp worsteshire sauce
salt & pepper to taste
poultry seasoning sprinkled on chicken
olive or vegetable oil
2 tbsp flour
2 tbsp butter

Brown chicken in bottom of medium size pan in a little oil.

Remove chicken and saute onions, adding oil if needed.

When onions are tender, add in butter and flour and stir together.

When flour is no longer white, put chicken back in and add broth, extra water and bouillon cube and worsteshire sauce.

Add more water based on amount of sauce that is made...if you like a lot then add more water and seasonings.

Bring to a boil then reduce to a simmer. Cover and cook at least 30 minutes. THe longer it simmers the better it is. I usually simmer 1 hour.

WHile chicken is simmering start rice. I use Near East brand rice pilaf from the box.

Add any veggies on the side for you

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana