More Great Recipes: Main Dish | Poultry

Brown Chicken and Rice Pilaf


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. boneless skinless chicken breast cut into bite size pieces
1 onion chopped
1 can chicken broth (14 oz)
1/2 that can with water
1 beef bouillon cube
1 tbsp worsteshire sauce
salt & pepper to taste
poultry seasoning sprinkled on chicken
olive or vegetable oil
2 tbsp flour
2 tbsp butter


Brown chicken in bottom of medium size pan in a little oil.


Remove chicken and saute onions, adding oil if needed.


When onions are tender, add in butter and flour and stir together.


When flour is no longer white, put chicken back in and add broth, extra water and bouillon cube and worsteshire sauce.


Add more water based on amount of sauce that is made...if you like a lot then add more water and seasonings.


Bring to a boil then reduce to a simmer. Cover and cook at least 30 minutes. THe longer it simmers the better it is. I usually simmer 1 hour.


WHile chicken is simmering start rice. I use Near East brand rice pilaf from the box.


Add any veggies on the side for you


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze