BROWN JUG SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 10 1/2 can chicken broth
  • 4 chicken bouillon cubes
  • 1 qt water
  • 2 cups (3-4 ribs) diced celery
  • 2 cups (2 medium sized) diced onions
  • 4 cups (4 large) diced potatoes
  • 3 cups (8 medium - sized)diced carrots
  • 10 oz pkg. frozen whole kernel corn
  • 2 10 3/4 cans cream of chicken soup
  • 1/2 lb velveeta cheese, cubed

Directions

  • Combine all ingredients except cheese in slow cooker
  • Cover. Cook on low 10 - 12, or until vegetables are tender
  • Just before serving, add cheese. Stir until cheese is melted. Serve

Notes

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