BROWN MINT SAUCE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 Cup Sugar
  • 1/2 Cuo Corn syrup
  • 1/4 Cup Water
  • 3 Squares bitter Chocolate
  • Dash of salt
  • 2/3 Cup Cream
  • 3/4 Teasponn essence of peppermint

Directions

  • Combine first 5 ingredients in castiron skillet. Cook on medium heat stirring constantly until sugar is melted. Cook to soft ball stage(238 dg.) Remove from heat & slowly add cream. Add peppermint. Serve hot or cold.
  • Makes 2 cups

Notes

This is an other vintage recipe handed down in my family.

Categories: Condiment, Sauce  Sweet Sauce 

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