Brown Rice Pilaf
1 cup uncooked brown rice
2 1/2 cups low sodium chicken broth
4 cloves garlic, minced
1/4 cup slivered almonds
1/4 cup unsalted sunflower seeds
1/4 cup pine nuts
1. In a large non-stick skillet spray cooking spray to cover the bottom, sauté rice until lightly browned.
2. Add the broth, garlic, almonds, sunflower seeds and pine nuts. Bring to a boil.
3. Reduce heat, cover and simmer for about 35 minutes or until rice is tender and broth is absorbed.
Pairs Well With
The original recipe of Brown Rice Pilaf we found in a copy of Light and Tasty Magazine, but changed it to meet our taste.