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Brown Rice Salad with Citrus-Basil Vinaigrette


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Member since 2014

Serves 4 | Prep Time | Cook Time

Ingredients

Brown Rice Salad
2 cups brown rice, cooked
2 carrots, grated
1 small red onion, halved and minced
6 green onions, thinly sliced on an angle
Citrus-Basil vinaigrette, recipe follows
Fresh cilantro, basil, and/or mint leaves -
for garnish, chopped
Citrus-Basil Vinaigrette
¾ cup orange juice
¼ cup lime juice
½ cup fresh basil leaves, chopped
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon heaping tablespoon of honey
½ cup canola oil or olive oil


Combine rice and vegetables in a large bowl.


Add citrus/basil vinaigrette and stir to combine.


Let the salad sit at room temperature for 30 minutes before serving.


Garnish with desired herbs.


Pairs Well With


Notes

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