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BROWN RICE-SPELT PANCAKES

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Brown Rice-Spelt Pancakes

 


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Pancake 

INGREDIENTS

  • Servings: 15
  • 1 cup brown rice flour
  • 1 cup whole spelt flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 1/2 cups rice milk
  • Butter, margarine, or oil for skillet
    •

DIRECTIONS

Combine the two flours and the baking powder, mixing well. Beat in the eggs and the rice milk and stir thoroughly.


Melt the butter in a hot skillet, ladle in the batter, and flip over when bubbles appear on the surface. Serve with maple syrup.

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