Brown Rice-Spelt Pancakes
1 cup brown rice flour
1 cup whole spelt flour
1 teaspoon baking powder
1 1/2 cups rice milk
Butter, margarine, or oil for skillet
Combine the two flours and the baking powder, mixing well. Beat in the eggs and the rice milk and stir thoroughly.
Melt the butter in a hot skillet, ladle in the batter, and flip over when bubbles appear on the surface. Serve with maple syrup.