More Great Recipes: Pancake

Brown Rice-Spelt Pancakes


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Member since 2009

Serves 15 | Prep Time | Cook Time

Ingredients

1 cup brown rice flour
1 cup whole spelt flour
1 teaspoon baking powder
2 eggs
1 1/2 cups rice milk
Butter, margarine, or oil for skillet


Combine the two flours and the baking powder, mixing well. Beat in the eggs and the rice milk and stir thoroughly.


Melt the butter in a hot skillet, ladle in the batter, and flip over when bubbles appear on the surface. Serve with maple syrup.


Pairs Well With


Notes

A dash of local for every season
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