BROWN SUGAR ANGEL FOOD CAKE

 

  • Cooking Time: 50
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups (14 to 16) egg whites
  • 1 1/2 teaspoons cream of tartar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups brown sugar, firmly packed
  • 1 1/2 cups sifted cake flour

Directions

  • Beat the egg whites with the cream of tartar, vanilla and salt until stiff peaks form. Gradually sift 1 cup of the sugar into the beaten whites and beat to incorporate.
  • Sift remaining sugar with all the flour and gently fold it into the whites. Gently turn the batter into an ungreased 10-inch tube pan and bake at 350 degrees F for 45 to 50 minutes. (When done, the cake should spring back at the touch of a finger.) Let cake cool before serving.

Notes

Categories: Cake  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved