More Great Recipes: Side Dish

Brown Sugar Baked Beans


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By cash
Member since 2014

Serves 6 | Prep Time 480 | Cook Time 480

Ingredients

1 Pound dried great northern
1/2 Cup tomato sauce
3 Tablespoons Stevia
2 Tablespoons unsulfured molasses
1 Tablespoon chili powder
2 Teaspoons dry mustard
1/2 Teaspoon ground ginger
1/2 Cup brewed coffee
1 1/2 Cups boiling water
2 Whole cloves
1 medium onion, halved


In large bowl, cover the dry beans cover beans with 8 cups water and soak for 6-8 hours. Or place the beans in a large pot, add 8 cups water, cover, and bring to boil. Set the covered pot aside for 1 hour. Drain the soaked beans. Place the beans in a 4-quart slow cooker. In a small saucepan bring the tomato sauce, Stevia , molasses, chili powder, mustard and ginger to boil. Stir until the stevia has dissolved, then pour the mixture over the beans and add the coffee and boiling water. Stick the cloves into the onion and add it to the pot. Cook the beans on medium-high for 1 hour. Reduce the heat to low and cook until beans are soft, 7 to 8 hours. If needed, add water, 1 cup at a time, as the beans cook. If possible, let cooked beans sit overnight so their flavors can mellow. Reheat the refrigerated beans in a covered pot over medium heat, adding a splash of water, if needed, and stirring occasionally.


Pairs Well With


Notes

We like these for Thanksgiving and Christmas.

$$$Cost per Serving: $0.33, Recipe Cost $1.95

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