Brown Sugar-Banana Muffins


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Serves | Prep Time | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

1/2c butter, softened
1c firmly packed brown sugar
2 large eggs
1c mashed ripe banana(about 2 large)
1/4c buttermilk
1tsp vanilla
2-1/4c all-purpose flour
3/4tsp baking soda
1/2tsp baking powder
1/2tsp salt
1/2c toasted chopped pecans


Directions

Beat butter at medium speed with an electric mixer until creamy.


Gradually add brown sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.


Stir together mashed bananas, buttermik & vanilla. Stir together flour and next 3 ingredients; add to butter mixture alternately with banana mixture, beginning and ending with flour mixture.


Beat at low speed just until blended after each addition. (Do not overbeat).


Spoon batter into 12 lightly greased muffin cups, filling two-thirds full. Sprinkle evenly with pecans.


Bake at 350º for 20-25 minutes or until a wooden pick inserted in center comes out clean.


Remove from pans immediately and cool 10 minutes on wire racks.


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