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Brown Sugar-Banana Muffins

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• Cooking Time: 25
• 1/2c butter, softened
• 1c firmly packed brown sugar
• 2 large eggs
• 1c mashed ripe banana(about 2 large)
• 1/4c buttermilk
• 1tsp vanilla
• 2-1/4c all-purpose flour
• 3/4tsp baking soda
• 1/2tsp baking powder
• 1/2tsp salt
• 1/2c toasted chopped pecans

Beat butter at medium speed with an electric mixer until creamy.

Gradually add brown sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Stir together mashed bananas, buttermik & vanilla. Stir together flour and next 3 ingredients; add to butter mixture alternately with banana mixture, beginning and ending with flour mixture.

Beat at low speed just until blended after each addition. (Do not overbeat).

Spoon batter into 12 lightly greased muffin cups, filling two-thirds full. Sprinkle evenly with pecans.

Bake at 350º for 20-25 minutes or until a wooden pick inserted in center comes out clean.

Remove from pans immediately and cool 10 minutes on wire racks.