More Great Recipes: Candy | Fudge

Brown Sugar Cashew Fudge


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Member since 2007

Serves 3 Dz | Prep Time | Cook Time

Ingredients

1 1/2 teaspoons butter no substitutes -- plus
1/4 cup softened divided
1 cup brown sugar -- packed
1/2 cup evaporated milk
2 tablespoons light corn syrup
2 1/2 cups confectioners' sugar
2 cups salted cashews -- coarsely chopped


Line a 9-inch square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.


In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter.


Cook and stir over medium heat until sugar is dissolved.


Bring mixture to a rapid boil, stirring constantly for 5 minutes.


Remove from the heat.


Gradually add confectioners' sugar; mix well.


Fold in cashews.


Immediately spread into prepared pan.


Cool. Using foil, lift fudge out of pan.


Cut into 1-inch squares.


Refrigerate in an airtight container.


Pairs Well With


Notes

A dash of local for every season
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