BROWN SUGAR CASHEW FUDGE

 

  • Cooking Time:
  • Servings: 3 Dz
  • Preparation Time:

Ingredients

  • 1 1/2 teaspoons butter no substitutes -- plus
  • 1/4 cup softened divided
  • 1 cup brown sugar -- packed
  • 1/2 cup evaporated milk
  • 2 tablespoons light corn syrup
  • 2 1/2 cups confectioners' sugar
  • 2 cups salted cashews -- coarsely chopped

Directions

  • Line a 9-inch square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
  • In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter.
  • Cook and stir over medium heat until sugar is dissolved.
  • Bring mixture to a rapid boil, stirring constantly for 5 minutes.
  • Remove from the heat.
  • Gradually add confectioners' sugar; mix well.
  • Fold in cashews.
  • Immediately spread into prepared pan.
  • Cool. Using foil, lift fudge out of pan.
  • Cut into 1-inch squares.
  • Refrigerate in an airtight container.

Notes

Categories: Candy  Fudge 

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