More Great Recipes: Candy | Fudge

Brown Sugar Cashew Fudge


User Avatar
Member since 2007

Serves 3 Dz | Prep Time | Cook Time

Ingredients

1 1/2 teaspoons butter no substitutes -- plus
1/4 cup softened divided
1 cup brown sugar -- packed
1/2 cup evaporated milk
2 tablespoons light corn syrup
2 1/2 cups confectioners' sugar
2 cups salted cashews -- coarsely chopped


Line a 9-inch square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.


In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter.


Cook and stir over medium heat until sugar is dissolved.


Bring mixture to a rapid boil, stirring constantly for 5 minutes.


Remove from the heat.


Gradually add confectioners' sugar; mix well.


Fold in cashews.


Immediately spread into prepared pan.


Cool. Using foil, lift fudge out of pan.


Cut into 1-inch squares.


Refrigerate in an airtight container.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter