Recipes

Line a 9-inch square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter.

Cook and stir over medium heat until sugar is dissolved.

Bring mixture to a rapid boil, stirring constantly for 5 minutes.

Remove from the heat.

Gradually add confectioners' sugar; mix well.

Fold in cashews.

Immediately spread into prepared pan.

Cool. Using foil, lift fudge out of pan.

Cut into 1-inch squares.

Refrigerate in an airtight container.