• Cooking Time: 20 minutes
  • Servings: 9
  • Preparation Time: 15 minutes


  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 egg, beaten
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 1/4 cup white chocolate chips
  • powdered sugar for dusting


  • Preheat oven to 350 degrees.
  • Spray 8 inch pan with cooking spray.
  • In small sauce pan, melt butter.
  • Turn off heat.
  • Add brown sugar, stir until smooth, add egg.
  • In bowl mix flour, baking powder and salt.
  • Stir flour mixture into sugar mixture.
  • Add vanilla, nuts and chips mix until smooth.
  • Pour into pan bake for 20 minutes.
  • When cool dust with powdered sugar.


This recipe comes from Paula Dean. I made them and something was missing...salt!

So I tweaked the recipe and came up with a winner. I added salt, and white chocolate chips. Butterscotch chips would be nice if you don't like white chocolate.

Categories: After Dinner  Bar  Brownie  Dessert 

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