Brown-Sugar Frosting


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 egg white
3/4 cup brown sugar
3 Tbsp. cold water
1 tsp. light corn syrup or 1/8 tsp. cream of tartar
Dash salt
1/4 tsp. maple flavoring


Directions

Place all ingredients except maple flavoring in top of double boiler (not over direct heat).


Beat 1 minute with electric or rotary beater to blend.


Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4-5 minutes (don't overcook).


Remove from boiling water. Add maple flavoring and beat 1-2 minutes or till of spreading consistency.


Frosts top and sides of 13x9x2-inch sheet cake or tops and sides of two 8-inch layers.


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