Recipes

Combine sugars, cream, milk and buter in a heavy 3 quart saucepan.

Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Cook to soft ball stage without stirring (238F) Remove from heat and let cool to lukewarm (110F) Add vanilla; beat vigorously until mixture thickens and begins to lose its gloss.

Stir in chopped nuts and spread quickly into a buttered 8x8 pan.

Makes 20 pieces.