Brown-Sugar Glazed Samon
Why I Love This Recipe
Ingredients You'll Need
1/4 cup finely packe dark brown sugar
1/4 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2 tablespoons dry sherry
4 4-6oz. salmon fillets
1)Preheat a lightly oile grill to medium-high.
2)In a bowl, combine brown sugar,butter,soy sauce,and sherry. Pour half the mixtre ovr the salmon andmarinate for 20 minutes.save the other half of the marinade. Remove salmon from marinade.
3)Grill skin up for 3-4 minute. Turn salmon and pour the other half of marinade over top. Grill for 3-5 minutes, or until cooked to desired doneness.