More Great Recipes: Low Sodium | Seafood

Brown-Sugar Glazed Samon


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/4 cup finely packe dark brown sugar
1/4 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2 tablespoons dry sherry
4 4-6oz. salmon fillets


1)Preheat a lightly oile grill to medium-high.


2)In a bowl, combine brown sugar,butter,soy sauce,and sherry. Pour half the mixtre ovr the salmon andmarinate for 20 minutes.save the other half of the marinade. Remove salmon from marinade.


3)Grill skin up for 3-4 minute. Turn salmon and pour the other half of marinade over top. Grill for 3-5 minutes, or until cooked to desired doneness.


Pairs Well With


Notes

That sounds delicious! I will have to try this soon. I LOVE salmon with sweet/tangy marinades!

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