More Great Recipes: Pie

Brown Sugar Pie (blueberry variation follows.)


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Pastry for 2-crust pie
1/2 c. granulated sugar
1/4 c. brown sugar, firml packed
3 tb. flour
1/4 - 1/2 tsp. cinnamon
1/8 tsp. salt
5 c. sliced peeled fresh peaches
1 Tb. lemon juice (optional)
1/4 tsp. almond extract (optional)
2 Tb. butter or margarine


Combine sugar, flour, cinnamon and salt.



Sprinkle peaches with lemon juice and almond extract.



Add sugar-flour mixture to peaches and mix gently. Turn in to pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. (Use lattice top, if desired.)



Bake in hot oven (425ºF.) about 35 - 45 minutes, or until juices start to bubble in vents and crust is golden. Serve slightly warm with ice cream, if desired.



Peach-Blueberry Variation:


Spread 2 c. blueberries in pastry-lined pan. Sprinkle with half the sugar-flour mixture and half the lemon juice. Top wtih 2 1/2 c. sliced fresh peaches. Sprinkle with remaining sugar-flour mixture and lemon juice. Omit almond extract. Dot with butter. Add top crust and bake like Brown Sugar pie.


Pairs Well With


Notes

A dash of local for every season
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