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BROWN SUGAR PIE
Brown Sugar Pie
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INGREDIENTS
- Cooking Time: 50 minutes
- Servings: 6-8
- Preparation Time: less than 10 minutes
- 2 cups firmly packed brown sugar
- 2 eggs, slightly beaten
- 2 tsp. vanilla
- 4 heaping Tbs. flour
- 6 Tbs. milk
- 4 Tbs. melted butter
- pie dough/pie crust
DIRECTIONS
Preheat the oven to 350* F (180* C)
Combine all ingredients but pie crust in a bowl and mix on medium speed for 2 minutes.
Prepare 9" pie crust.
Pour the brown sugar mixture into the uncooked pie shell and bake for ABOUT 50 minutes or until the crust is brown and filling has set. (Test like a pumpkin pie...a knife inserted should come out pretty clean.)
Remove from oven and let cool.
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