BROWN SUGAR PIE

 

  • Cooking Time: 50 minutes
  • Servings: 6-8
  • Preparation Time: less than 10 minutes

Ingredients

  • 2 cups firmly packed brown sugar
  • 2 eggs, slightly beaten
  • 2 tsp. vanilla
  • 4 heaping Tbs. flour
  • 6 Tbs. milk
  • 4 Tbs. melted butter
  • pie dough/pie crust

Directions

  • Preheat the oven to 350* F (180* C)
  • Combine all ingredients but pie crust in a bowl and mix on medium speed for 2 minutes.
  • Prepare 9" pie crust.
  • Pour the brown sugar mixture into the uncooked pie shell and bake for ABOUT 50 minutes or until the crust is brown and filling has set. (Test like a pumpkin pie...a knife inserted should come out pretty clean.)
  • Remove from oven and let cool.

Notes

Categories: Pie 

Website Credit: http://circle-b-kitchen.squarespace.com/food-and-recipes/2010/9/28/brown-sugar-pie.html

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