Brown Sugar Tilipia
1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless tipilia fillets
salt and ground black pepper to taste
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
Season the fish with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of fish fillets.
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.