More Great Recipes: Broil/Grill | Fish

Brown Sugar Tilipia


User Avatar
Member since 2007

Serves 4 | Prep Time 5 | Cook Time 15

Ingredients

1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless tipilia fillets
salt and ground black pepper to taste


Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.


Season the fish with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of fish fillets.


Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter