Brown Sugar Tilipia


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Serves 4 | Prep Time 5 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1/4 cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless tipilia fillets
salt and ground black pepper to taste


Directions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.


Season the fish with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of fish fillets.


Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.


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