Brown Sugar Venison


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

You make as much as needed for you meal. Daddy just cooked it up, and never was any left overs.

My family can't get enough of this venison.


Ingredients You'll Need

thin strips of venison
oil
salt and pepper, to your taste.
brown sugar
butter


Directions

For a good tasting venison. Slice off some thin strips of venison.


Heat a little oil in a frying pan. Very little. Put in strips of venison. Do not season yet.


Brown on one side. Turn over and add a little butter.


Turn fire down. Sprinkle with a little salt and pepper, to your taste.


Now a little brown sugar. And let it melt on meat, turn and do the same on the other side with little brown sugar.


Do not let it cook too long or the brown sugar will turn the meat like candy.


Questions, Comments & Reviews



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