- Cooking Time:
- Servings: 2
- Preparation Time:
- 1 salmon fillet (about 1/2 lb.)
- 1/4 tsp brown sugar
- 1/4 tsp Dijon mustard (I used yellow)
- 1/4 tsp soy sauce
- 1/16 tsp ground ginger
- Sesame seeds
- Preheat broiler. Line a cookie sheet with greased foil. Season salmon with salt and pepper. Place skin side up on cookie sheet. Broil for 3 minutes.
- Meanwhile, combine brown sugar, mustard, soy sauce, and ginger. After 3 minutes, flip salmon so it's skin side down. Brush with glaze. Sprinkle sesame seeds on top. Broil for another 2 minutes or until salmon flakes all over.
NotesThe simplest way to prepare fresh salmon is to brush this glaze on top and broil or bake it. If you use a broiler, make sure the salmon is completely thawed and the broiler is preheated. If not, your fish will take longer than indicated. Also, make sure the middle is done as well because the edges finish a lot sooner. You can also bake this at 350F for 15-20 minutes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Recipes in Rotation with Douglas E. Welch
MetroCooking DC 2013
Halloween Easy Eerie EdiblesSee More
Chicken Cordon Bleu
Fudgy Caramel DelightSee More