BROWN SUGAR AND GINGER GLAZED SALMON
Brown Sugar and Ginger Glazed Salmon
- Servings: 2
- 1 salmon fillet (about 1/2 lb.)
- 1/4 tsp brown sugar
- 1/4 tsp Dijon mustard (I used yellow)
- 1/4 tsp soy sauce
- 1/16 tsp ground ginger
- Sesame seeds
Preheat broiler. Line a cookie sheet with greased foil. Season salmon with salt and pepper. Place skin side up on cookie sheet. Broil for 3 minutes.
Meanwhile, combine brown sugar, mustard, soy sauce, and ginger. After 3 minutes, flip salmon so it's skin side down. Brush with glaze. Sprinkle sesame seeds on top. Broil for another 2 minutes or until salmon flakes all over.