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Brown jug soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 chicken bouillon cubes
6 cups water
1 cup chopped celery
1 cup chopped onions
3 cups peeled and cubed potatoes
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen chopped broccoli
2 (10.75 ounce) cans cream of chicken soup
1 pound pasteurized processed cheese food (e.g. Velveeta), cubed


In a large soup pot, dissolve chicken bouillon cubes in 6 cups


of water. Add all the vegetables, fresh and frozen, to the pot.


Simmer for 30 minutes.


Stir in cream of chicken soup.


Add cheese, and mix until melted. Serve


Pairs Well With


Notes

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