BROWN JUG SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 chicken bouillon cubes
  • 6 cups water
  • 1 cup chopped celery
  • 1 cup chopped onions
  • 3 cups peeled and cubed potatoes
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) package frozen chopped broccoli
  • 2 (10.75 ounce) cans cream of chicken soup
  • 1 pound pasteurized processed cheese food (e.g. Velveeta), cubed

Directions

  • In a large soup pot, dissolve chicken bouillon cubes in 6 cups
  • of water. Add all the vegetables, fresh and frozen, to the pot.
  • Simmer for 30 minutes.
  • Stir in cream of chicken soup.
  • Add cheese, and mix until melted. Serve

Notes

Got this in a e-mail sounds to good not to share

Categories: Main Dish  Soup  Soup 

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