More Great Recipes: Main Dish | Soup | Soup

Brown jug soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 chicken bouillon cubes
6 cups water
1 cup chopped celery
1 cup chopped onions
3 cups peeled and cubed potatoes
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen chopped broccoli
2 (10.75 ounce) cans cream of chicken soup
1 pound pasteurized processed cheese food (e.g. Velveeta), cubed


In a large soup pot, dissolve chicken bouillon cubes in 6 cups


of water. Add all the vegetables, fresh and frozen, to the pot.


Simmer for 30 minutes.


Stir in cream of chicken soup.


Add cheese, and mix until melted. Serve


Pairs Well With


Notes

Got this in a e-mail sounds to good not to share

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze