BROWNED BUTTER BANANA PANCAKES

 

  • Cooking Time:
  • Servings: 14
  • Preparation Time:

Ingredients

  • 1 1/2 cups flour
  • 1 TBSP baking powder
  • Pinch of Salt
  • 1 tsp sugar
  • 1 1/3 cups milk plus a splash extra
  • 2 TBSP butter plus more for grilling and topping
  • 2 eggs
  • 2 TBSP ground flax meal
  • 1 banana

Directions

  • Brown 2 TBSP butter in a small sauce pan or frying pan.
  • Meanwhile, mix first four dry ingredients together, making a well in the middle.
  • Add browned butter to milk to cool. Add beaten eggs to milk mixture.
  • Pour wet ingredients into well. Whisk.
  • add 2 TBSP of flax meal and an extra splash of milk, mix.
  • Slice your banana into paper thin circles, set aside.
  • Heat your griddle pan, add butter. When butter starts to sizzle, pour batter by 1/4 cupfuls. Place banana circles on top. When pancakes start to bubble, flip over and cook for another minute or so.
  • Top with butter and whipped cream or butter and powdered sugar.
  • Makes about 14 pancakes.

Notes

I love inventing new pancake recipes and this one is very popular in our house. This really is delish. The browned butter gives the pancakes a really great, nutty flavor. Enjoy!

Categories: Breakfast 
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