- Cooking Time:
- Preparation Time:
- 1/3 cup of butter
- 2 cups 10x sugar
- 1 1/2 tsp. vanilla
- 2-4 Tb. hot water
- Heat 1/3 cup of butter til golden brown (do not scorch). Cool slightly and beat in 2 cups 10x and 1 1/2 tsp. vanilla. Beat in 2-4 Tb. hot water til smooth & of glazing consistency. Drizzle cooled cookies with stripes of glaze and allow to fully set-up before packing in airtight containers.
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