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Brownie Berry Parfaits


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box 10 oz. Birds Eye frozen Raspberries OR substitute Birds Eye frozen Strawberries.

4 large prepared brownies, cut into cubes

1 pint vanilla or chocolate ice cream

4 tbsps chocolate syrup

2 tbsps chopped walnuts


Thaw raspberries according to package directions. Divide half the brownie cubes among four parfait glasses. Top with half the ice cream and raspberries. Repeat layers with remaining brownie cubes, ice cream and raspberries.


Pairs Well With


Notes

A dash of local for every season
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