Brownie Bottom Pudding Pie


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 squares Baker's semi sweet baking chocolate or
Baker's German sweet baking chocolate
1/4 cup butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup nuts, chopped
2 1/2 cups cold milk
2 4 serving chocolate instant pudding
Cool Whip, thawed


Directions

Heat oven to 350 degrees. Grease bottom and sides of 9" pie pan. Microwave chocolate and butter in large microwavable bowl on high 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Mix in flour, then nuts. Spread in pan. Bake 25-30 minutes. Cool. Pour milk into large bowl. Add pudding mix. Bean with wire whisk 1 minute. Let stand 2 minutes. Spread over browinie pie. Top with whipped topping. Refrigerate until ready to serve.


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