Brownie Bottom Pudding Pie

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 squares Baker's semi sweet baking chocolate or
Baker's German sweet baking chocolate
1/4 cup butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup nuts, chopped
2 1/2 cups cold milk
2 4 serving chocolate instant pudding
Cool Whip, thawed


Heat oven to 350 degrees. Grease bottom and sides of 9" pie pan. Microwave chocolate and butter in large microwavable bowl on high 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Mix in flour, then nuts. Spread in pan. Bake 25-30 minutes. Cool. Pour milk into large bowl. Add pudding mix. Bean with wire whisk 1 minute. Let stand 2 minutes. Spread over browinie pie. Top with whipped topping. Refrigerate until ready to serve.

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