Brownie Cheesecake Bars


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1-1/2 cups sugar
1 cup chopped nuts (optional)
2/3 cup butter or margarine; melted
1 pkg. (8 oz) cream cheese; soft
2/3 cup cocoa
2 tablespoons butter or margarine
3 eggs; divided
1 tablespoons cornstarch
1/2 cup milk
1 can (14 oz) sweetened condensed milk
3 teaspoons vanilla extract; divided


Directions

Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.


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