BROWNIE CHOCOLATE CHIP CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (19.5- or 22-ounce, family size) package fudge brownie mix
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips

Directions

  • Preheat oven to 350°F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
  • In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND®. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
  • Reduce oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
  • Notes: Chocolate chips may fall to top of brownie layer during baking.

Notes

Categories: Cheesecake  Dessert 
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